Master the Art of Baking

Join Portland's premier baking school and discover your culinary passion through hands-on classes, expert instruction, and custom cake artistry. From beginner basics to advanced techniques, we nurture your baking virtue.

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About Baking Virtue

Crafting Excellence Since 2015

Founded by master baker Sarah Chen, Baking Virtue has been Portland's premier destination for artisanal baking education and custom cake creation. Our philosophy centers on combining traditional techniques with modern innovation, ensuring every student develops both technical skills and creative flair.

Located in the heart of Portland's vibrant food scene, our fully equipped kitchen studio provides the perfect environment for learning. We believe that baking is both an art and a science, requiring patience, precision, and passion – the three pillars of baking virtue.

Whether you're a complete beginner or an experienced baker looking to refine your skills, our comprehensive programs cater to all levels. Join our community of passionate bakers and discover the joy of creating something beautiful and delicious with your own hands.

Master baker Sarah Chen teaching in our Portland studio

Our Services

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Baking Classes

Comprehensive courses from beginner to advanced levels. Learn bread making, pastry arts, cake decorating, and specialty techniques in our hands-on workshops.

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Custom Cakes

Bespoke wedding cakes, birthday celebrations, and corporate events. Each creation is uniquely designed and crafted to make your special occasion unforgettable.

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Private Lessons

One-on-one instruction tailored to your specific goals and skill level. Perfect for mastering challenging techniques or preparing for professional certification.

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Corporate Workshops

Team building experiences and corporate events. Bring your colleagues together for a fun, collaborative baking experience that builds relationships.

Why Choose Baking Virtue

Expert Instructors

Learn from certified master bakers with decades of professional experience in top restaurants and bakeries.

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Professional Equipment

Train on the same commercial-grade equipment used in professional bakeries and restaurants.

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Comprehensive Curriculum

Structured learning path covering theory, technique, and practical application with take-home recipes.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and hands-on guidance from instructors.

What Our Students Say

Contact Us

Get In Touch

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2847 SE Division Street
Portland, OR 97202, USA

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Mon-Sat: 9:00 AM - 6:00 PM
Sunday: Closed